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Apricot and brandy Christmas cake
Fruit and vegetables
2
oranges
, grated zest only
Tins, packets and jars
225g/8oz
plain flour
4 tbsp
apricot jam
, for glazing
Cooking ingredients
300g/9oz
dried apricots
, chopped
225g/8oz
currants
255g/8oz
sultanas
225g/8oz
raisins
225g/8oz light muscovado
sugar
350g/12oz
glacé cherries
, halved, rinsed and dried
Dairy, eggs and chilled
225g/8oz
butter
, at room temperature
4 large free-range
eggs
Other
90ml/3½fl oz
brandy
Back to recipe
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