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Apricot couronne

Fruit and vegetables

1 orange, zest only

Tins, packets and jars

35g/1¼oz plain flour
50g/1¾oz apricot jam

Cooking ingredients

5g salt
7g/⅓oz instant yeast
70g/2½oz light muscovado sugar
120g/4½oz ready-to-eat dried apricots, chopped and soaked in orange juice
60g/2¼oz raisins
65g/2¼oz chopped walnuts
200g/7oz icing sugar
25g/1oz flaked almonds

Baking and patisserie

250g/9oz strong white bread flour, plus extra for dusting

Dairy, eggs and chilled

50g/1¾oz unsalted butter, softened, plus extra for greasing
105ml/3½fl oz milk
1 free-range egg, lightly beaten
90g/3¼oz unsalted butter, softened

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