Chocolate flapjacks

Fruit and vegetables

200g/7oz dried, ready-to-eat apricots, roughly chopped

Tins, packets and jars

300g/10½oz golden syrup
450g/1lb jumbo rolled porridge oats

Cooking ingredients

pinch salt

Biscuits, snacks and sweets

100g/3½oz plain chocolate, broken into pieces

Dairy, eggs and chilled

200g/7oz unsalted butter, plus extra for greasing

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