BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Apricot and almond tart with brown bread and banana ice cream
Fruit and vegetables
2 x 410g tins
apricot
halves in juice, drained
4 over-ripe
bananas
, chopped into pieces and frozen
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
Cooking ingredients
15g/½oz
flaked almonds
, roughly chopped, plus a few extra to decorate (optional)
15g/½oz soft
brown sugar
(or sugar of your choice)
100g/3½oz
caster sugar
100g/3½oz
sultanas
(or raisins)
2 tsp fresh
breadcrumbs
(ideally from brown bread)
1 tsp
sugar
few pinches ground
cinnamon
pinch ground
cinnamon
½ tsp
vanilla extract
(optional)
Dairy, eggs and chilled
60g/2¼oz cold
butter
, cut into cubes, plus extra for greasing
60g/2¼oz cold
lard
, cut into cubes
15g/½oz unsalted
butter
, melted
1 free-range egg, beaten, to glaze (alternatively, use a little
milk
)
200ml/7fl oz full-fat
milk
3 free-range
egg yolks
400ml/14fl oz double
cream
100–200g/3½–7oz any type of
yoghurt
Other
100g/3½oz wholemeal or
brown bread
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
