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Apple, pear and apricot chutney
Fruit and vegetables
1kg/2.2lb
bramley apples
, peeled, cored and diced
1kg/2.2lb conference
pears
, peeled, cored and diced
2 large
onions
, finely chopped
2 cloves
garlic
, crushed
2 limes, grated
zest
and juice
7.5cm/3in piece root
ginger
, peeled and grated
Cooking ingredients
1 tbsp
mustard seeds
1 litre/1¾ pint
white wine vinegar
225g/8oz each raisins and chopped
dried apricots
2 tsp
ground ginger
1 tbsp sea
salt
1kg/2lb2oz dark muscovado
sugar
Other
Warm sterilised jam jars and jam pot covers - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.
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