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Apple, sultana and cinnamon swirls
Fruit and vegetables
250g/9oz peeled, cored and chopped
Bramley apples
(about 2 apples)
1 small unwaxed
orange
, zest and juice
½ unwaxed
lemon
, zest only
50g/1¾oz
apricot
conserve
2 tsp
lemon juice
Cooking ingredients
500g/1lb 2oz
strong white flour
, plus extra for dusting
10g/¼oz fine
sea salt
50g/1¾oz
caster sugar
9g/⅓oz fast-action
yeast
1 tsp light olive oil or
vegetable oil
, for greasing
160g/5¾oz
caster sugar
4 tsp ground
cinnamon
50g/1¾oz
sultanas
1 tsp
vanilla extract
150g/5½oz
icing sugar
, sifted
½ tsp
vanilla extract
Dairy, eggs and chilled
1 large free-range egg, plus 1 large
egg yolk
, lightly beaten
150ml/5fl oz full-fat
milk
, heated to 43C
250g/9oz unsalted
butter
, chilled
110g/4oz unsalted
butter
, softened
Other
1 free-range egg, beaten with 2 tbsp full-fat milk
2 tbsp boiling water
Back to recipe
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