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Apple, hazelnut and Calvados upside-down cake
Fruit and vegetables
50g/1¾oz chopped dried
apple
5 Granny Smith
apples
, peeled, cored and sliced into 1cm/½in wedges
Cooking ingredients
100g/3½oz
sultanas
100g/3½oz blanched
hazelnuts
175g/6oz
self-raising flour
175g/6oz muscavado
sugar
½ tbsp vanilla bean paste (or 1 tsp
vanilla extract
)
1 tsp
baking powder
1 tsp
cinnamon
100g/3½oz
caster sugar
100g/3½oz blanched
hazelnuts
200g/7oz
caster sugar
Dairy, eggs and chilled
175g/6oz
margarine
3 medium free-range
eggs
30g/1oz unsalted
butter
Other
90ml/6 tbsp
Calvados
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