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Apple crumble cheesecake with salted caramel sauce
Fruit and vegetables
4 Granny Smith
apples
, peeled, cored and finely chopped or sliced
Tins, packets and jars
1 tbsp
plain flour
50g/1¾oz
plain flour
70g/2½oz rolled
oats
Cooking ingredients
¼ tsp ground
cinnamon
150g/5½oz
caster sugar
1½ tsp vanilla seeds, scraped from split
vanilla pod
1 tbsp light
brown sugar
½ tsp ground
cinnamon
60g/2¼oz soft light
brown sugar
150g/5½oz light
brown sugar
1 tsp fine
sea salt
Biscuits, snacks and sweets
250g/9oz
digestive biscuits
, broken up
Dairy, eggs and chilled
100g/3½oz unsalted
butter
, melted, plus extra for greasing
300g/10½oz
mascarpone
600g/1lb 5oz full-fat soft
cheese
3 large free-range
eggs
50g/1¾oz unsalted
butter
, cold and cut into cubes
150g/5½oz unsalted
butter
, cut into pieces
180ml/6fl oz
double cream
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