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Apple crumble and caramel tart
Fruit and vegetables
1
lemon
, zest only
6 Braeburn
apples
, peeled, cored and cut into 6 or 8 pieces
Tins, packets and jars
280g/10oz
plain flour
400ml/14fl oz
dulce de leche
60g/2¼oz
plain flour
40g/1½oz fine
polenta
Cooking ingredients
115g/4oz
icing sugar
pinch
salt
200g/7oz
caster sugar
1
vanilla pod
, split
50g/1¾oz blanched
almonds
50g/1¾oz
caster sugar
2 drops
vanilla extract
icing sugar
, to dust
Dairy, eggs and chilled
230g/8oz unsalted
butter
2 free-range
egg yolks
75g/2¾oz cold
butter
, grated
clotted cream
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