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Apple croustade with Armagnac custard
Fruit and vegetables
50g/2oz dried
cranberries
1kg/2lb 2oz dessert
apples
, such as Cox's Orange Pippin, peeled, cored and quartered
1
clementine
, zest only
1
lemon
, zest only
Cooking ingredients
175g/6oz
caster sugar
50g/2oz
sultanas
50g/2oz
raisins
½ tsp ground
cinnamon
40g/1½oz
caster sugar
Dairy, eggs and chilled
75g/3oz
butter
200g/7oz
filo pastry
, cut into 5cm/2in-wide strips
75g/3oz
clarified butter
4 free-range
egg yolks
150ml/5fl oz
milk
150ml/5fl oz
double cream
Other
3 tbsp water
2-3 tbsp Armagnac
Back to recipe
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