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Apple and blackberry pie
Fruit and vegetables
2
Bramley apples
, peeled, cored and diced
1
lemon
, zest and juice
4 eating
apples
(a sharp, crisp variety such as Braeburn), peeled, cored and cut into large chunks or slices
250–300g/9–10½oz
blackberries
(frozen is fine)
Tins, packets and jars
375g/13oz
plain flour
, plus extra for dusting
Cooking ingredients
50g/1¾oz
icing sugar
75g/2¾oz granulated
sugar
, plus extra for sweetening and dusting
Dairy, eggs and chilled
200g/7oz salted
butter
, chilled and diced
1 large free-range egg, separated, plus 1 large free-range
egg yolk
vanilla ice cream, clotted or
single cream
, to serve
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