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Aperitivo cocktails
Fruit and vegetables
twist
orange
peel, for garnish
4 ripe
plums
, cut into quarters and stone removed
15ml/1 tbsp
lemon juice
candied
plum
slice, for garnish
1
lime
½ fresh vine
tomato
1
cherry
tomato, to garnish
Cooking ingredients
200g/7oz
sugar
20ml/1fl oz plum
sugar
syrup (made above)
100ml/3½fl oz
olive oil
50ml/2fl oz
olive oil
washed vodka (made above)
5ml/1 tsp white
balsamic vinegar
sea salt
flakes and pepper
Dairy, eggs and chilled
1
egg white
Other
45ml/3 tbsp Aperol
10ml/2 tsp limoncello
180ml/6fl oz chinotto
45ml/3 tbsp London dry
gin
10ml/2 tsp Sipello Bitter Aperitif
400ml/14fl oz
vodka
Back to recipe
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