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Anything-goes frittata
Fruit and vegetables
100g/3½oz cooked
sweet potato
, cut into small chunks
175g/6oz (around 3) cooked
new potatoes
, cut into small chunks
100g/3½oz (¼ head)
broccoli
, stem sliced and remainder cut into small florets
½ red
pepper
, seeds removed, cut into small chunks
1
leek
, cut into chunks
1 red or green
chilli
, finely chopped (deseed first if you like)
green
salad leaves
, to serve
Cooking ingredients
2 tbsp extra virgin
olive oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz
feta
, roughly broken
6 large free-range
eggs
Other
handful (50g/1¾oz) frozen
peas
Back to recipe
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