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Antony's 'mainstay' mince
Fruit and vegetables
2
onions
, finely diced
2 sticks
celery
, peeled and finely diced
2
carrots
, peeled and finely sliced
5 cloves
garlic
, peeled and crushed with a little salt
2 tsp fresh soft
thyme
leaves
Tins, packets and jars
2 x 400g/14oz cans
chopped tomatoes
1 tbsp
anchovy essence
2 tbsp
Worcestershire sauce
Cooking ingredients
175-200ml/6-7fl oz good
olive oil
2 tsp dried
oregano
2 tbsp
tomato purée
salt and freshly ground
black pepper
Meat, fish and poultry
225g/8oz streaky
bacon
, diced
1.8kg/4lb minced beef
250g/9oz fresh
chicken livers
, finely chopped
1.7 litres/3 pints chicken, beef or
lamb stock
Other
2 bay leaves
2 bottles dry
red wine
Back to recipe
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