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Feijoada
Fruit and vegetables
1 large
onion
, roughly chopped
1 head
garlic
, cloves finely chopped
Tins, packets and jars
1kg/2lb 4oz dried
black beans
2 tbsp
dried chilli
flakes (optional)
Cooking ingredients
4 tbsp
olive oil
salt and freshly ground
black pepper
Meat, fish and poultry
500g/1lb 2oz dry-smoked pork ribs, fat trimmed, cut into individual ribs
1kg/2lb 4oz unsmoked pork ribs, fat trimmed, cut into individual ribs
500g/1lb 2oz smoked
bacon
, cut into medium-sized pieces
500g/1lb 2oz
pork belly
, cut into medium-sized chunks
200g/7oz smoked pork
sausage
, cut into medium-sized chunks
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