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Anda paratha
Fruit and vegetables
½
red onion
, finely chopped
1
garlic
clove, crushed
5–6
cherry tomatoes
, roughly chopped
4 tbsp finely chopped
fresh coriander
Tins, packets and jars
2–3 tbsp
ghee
, for frying
mint yoghurt,
chutney
or salad, to serve
Cooking ingredients
150g/5½oz chapatti or
wholemeal flour
, plus extra for dusting
2 tsp
cumin
seeds, toasted
Dairy, eggs and chilled
4 free-range
eggs
, beaten
Other
1 tsp salt
Back to recipe
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