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Blueberry pancakes

Fruit and vegetables

300g/10½oz blueberries, plus extra to serve

Cooking ingredients

450g/1lb self-raising flour
1 tsp baking powder
½ tsp ground cinnamon (optional)
1 tsp vanilla extract, or seeds scraped from 1 vanilla pod
pinch of ground cinnamon
small pinch salt
4 tbsp maple syrup

Dairy, eggs and chilled

600ml/20fl oz buttermilk
3 large free-range eggs, separated
50g/1¾oz butter, melted, plus a small knob for frying
150g/5½oz butter, softened

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