Alphonso mango tart

Fruit and vegetables

175g/6oz tinned Alphonso mango pulp

Tins, packets and jars

200g/7oz plain flour, plus extra for dusting

Cooking ingredients

25g/1oz light brown caster sugar
4–5 green cardamom pods, seeds removed and crushed
175g/6oz caster sugar

Dairy, eggs and chilled

125g/4½oz cold unsalted butter, grated
1 free-range egg yolk, beaten
4 large free-range eggs
175ml/6fl oz double cream

Back to recipe