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Aloo chaat
Fruit and vegetables
600g/1lb 5oz
potatoes
, peeled and cut into small chunks
1 tsp ground
coriander
15g/½oz
fresh coriander
, chopped
1
pomegranate
, seeds separated
1–2 green
chillies
, chopped, seeds in
½
lemon
, juice only
1 large
garlic
clove, roughly chopped
40g/1½oz
shallots
, peeled and diced
1–2 green
chillies
, roughly chopped, seeds in
10g/⅓oz
mint
leaves
10g/⅓oz
fresh coriander
, roughly chopped with stems
½
lemon
, juice only
Tins, packets and jars
6 tsp
tamarind
chutney
Cooking ingredients
1 tsp ground
cumin
1 tsp
fennel seeds
, crushed
2 tsp
chaat masala
1 tsp red
chilli powder
1 tsp
caster sugar
1 tsp
cumin
seeds, toasted and crushed
1 tsp ground
cumin
1 tsp
chaat masala
4 tsp
olive oil
Dairy, eggs and chilled
60g/2¼oz Greek-style
yoghurt
2 tbsp
milk
2 tsp Greek-style
yoghurt
Other
40g/1½oz bhujia
salt
½ tsp salt
Back to recipe
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