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Almond tart with caramelised apples
Fruit and vegetables
6
apples
, such as Cox’s Orange Pippin or Braeburn, peeled and cored
3
lemons
, juice only
Cooking ingredients
250g/9oz ‘00’
flour
, plus extra for dusting
75g/2¾oz
icing sugar
pinch
salt
250g/9oz whole blanched
almonds
200g/7oz
caster sugar
120g/4¼oz
caster sugar
½ tsp
vanilla extract
(optional)
handful slivered
almonds
, toasted
icing sugar
, for dusting
Dairy, eggs and chilled
150g/5½oz cold unsalted
butter
1 free-range
egg
, beaten
250g/9oz unsalted
butter
, softened
2 free-range
eggs
, beaten
300ml/10fl oz
double cream
, whipped
1 jug
custard
(optional)
Other
250g/9oz clotted cream
1 bowl vanilla
ice cream
(optional)
Back to recipe
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