Nigel Slater's all-in-one roast beef rib

Fruit and vegetables

2kg/4lb 8oz Maris Piper potatoes, sliced into thirds
3 tbsp grated fresh horseradish
8 large carrots, chopped into 3
8 large parsnips, sliced into thirds lengthways

Tins, packets and jars

600g/1lb 5oz beef dripping

Cooking ingredients

2 tbsp black peppercorns
2 tbsp sea salt

Meat, fish and poultry

3.5kg/7lb 11oz rib of beef

Back to recipe