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Aligot with red wine braised beef sausages
Fruit and vegetables
1kg/2lb 4oz
floury potatoes
, such as Maris Piper or Desiree, peeled and roughly chopped into equal-sized pieces
3
garlic
cloves, crushed
6 round
shallots
, quartered
6
garlic
cloves, peeled and left whole
small bunch
thyme
Cooking ingredients
salt
, to taste
dash
oil
300ml/10fl oz
beef stock
1
bay leaf
Dairy, eggs and chilled
250ml/9fl oz full-fat
milk
100g/3½oz unsalted
butter
100ml/3½fl oz
double cream
250g/9oz
Lancashire cheese
, grated
250g/9oz
gruyère
, gated
Meat, fish and poultry
6
beef sausages
Other
300ml/10fl oz
red wine
Back to recipe
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