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Akara black bean fritters with ata dindin
Fruit and vegetables
4 pointed red
peppers
, grated
1
red onion
, grated
2cm/¾in piece fresh root
ginger
, peeled and grated
5
garlic
cloves, grated
3 red
chillies
, chopped
2 red bird’s-eye
chillies
, halved
1
onion
, sliced
2 sprigs fresh
thyme
, leaves only
6
cherry tomatoes
, chopped
20 red
chillies
, chopped
1
red onion
, chopped
1 pointed red
pepper
, seeds removed, chopped
Tins, packets and jars
150g/5½oz dried
black eyed beans
, soaked in water overnight
Cooking ingredients
1
vegetable stock
cube, crumbled
2 tbsp
olive oil
1
vegetable stock
cube, crumbled
neutral
oil
, for frying
salt and freshly ground
black pepper
125g/4½oz pap flour or
cornflour
pinch
sugar
pinch
salt
Other
250ml/9fl oz
oat milk
Back to recipe
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