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Air fryer crispy chorizo and fish bake
Fruit and vegetables
½ medium
red onion
, peeled and cut into thin wedges
1 medium yellow or orange
pepper
, seeds removed and cut into 2cm/¾in chunks
1 medium
courgette
(around 175g/6oz), halved lengthways and cut into 2cm/¾in chunks
1 large
garlic
clove, crushed
fresh
parsley
and crusty bread, to serve (optional)
Tins, packets and jars
200g/7oz
passata
100g/3½oz tinned
butter beans
, drained (see tip)
Cooking ingredients
2 tbsp extra virgin
olive oil
1 tsp
smoked paprika
, hot or sweet
¼ tsp dried
oregano
sea salt and freshly ground
black pepper
Meat, fish and poultry
150g/5½oz thick, skinless
white fish
fillet (such as cod loin, hake, or haddock), cut into 2.5cm/1in chunks
4 thin slices
chorizo
(see tip)
Back to recipe
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