Air fryer pork chops
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 4
Peppered pork chops make a wonderfully tasty midweek meal, coated in a mix of savoury seasonings and crushed peppercorns. It’s super-quick to cook in the air fryer. Gorgeous with couscous, corn on the cob and some leafy green salad.
Ingredients
- 4 pork chops
- 1–2 tbsp vegetable oil or a few sprays of low-calorie cooking oil spray
- 1 tbsp paprika
- 1 tsp American burger seasoning
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 tsp dried parsley
- 1 tsp crushed peppercorns
- salt
Method
Preheat the air fryer to 200C.
Dry the chops with kitchen paper then put them in a bowl and coat in the oil. Add all the seasonings and mix well to coat.
Cook in the air fryer for 10–12 minutes, or 14 minutes if the chops are extra-large.
Serve immediately with couscous, corn on the cob and salad, or the sides of your choice.
Recipe tips
Although the marinade adds great flavour, you can cook pork chops very simply in the air fryer by coating in oil and cooking as directed in the recipe.
American burger seasoning is a peppery seasoning with some garlic. Steak seasoning is very similar and easier to find.
