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Air fryer halloumi with roasted veg
Fruit and vegetables
150g/5½oz
sweet potato
, cut into 2cm/¾in chunks
1 small red
pepper
, seeds removed and cut into 2cm/¾in chunks
1 medium
courgette
(around 175g/6oz), quartered lengthways and cut into 1.5cm/⅝in chunks
½ medium
red onion
(or 1 very small
red onion
), cut into 6 wedges
75g/2½oz
cherry tomatoes
pinch dried
thyme
1 tsp fresh
lemon juice
Cooking ingredients
1 tbsp extra virgin
olive oil
sea salt and freshly ground
black pepper
2 tsp
harissa
, preferably rose
harissa
1 tbsp runny
honey
1 tbsp extra virgin
olive oil
Dairy, eggs and chilled
110g/4oz
halloumi
, drained and cut into 3 slices (see Recipe Tips)
Other
fresh mint leaves and warm
flatbread
, to serve (optional)
Back to recipe
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