BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Air fryer fish and chips with tartare sauce
Fruit and vegetables
350g/12oz potatoes, such as Maris Piper or King Edward, sliced into 5mm/¼in-thick chips
lemon
wedges to serve (optional)
10g/⅓oz fresh
rosemary
, leaves picked
1
lemon
, zest only
½
lemon
, juice only
5 cocktail
gherkins
, finely chopped
1 tbsp flatleaf
parsley
, roughly chopped
Tins, packets and jars
2 tbsp
plain flour
3 tbsp
mayonnaise
1 tbsp
capers
Cooking ingredients
3 tbsp
olive oil
salt and freshly ground
black pepper
3 tbsp
sea salt
pinch
smoked paprika
Dairy, eggs and chilled
1 free-range
egg
1 tbsp Greek-style
yoghurt
Meat, fish and poultry
2 x hake, cod loin or
haddock
fillets, skinless and boneless (approx. 150g/5½oz each)
Other
60g/2¼oz
panko breadcrumbs
(see recipe tip)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
