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Adjaruli khachapuri (Georgian bread)
Fruit and vegetables
2 tbsp chopped fresh
parsley
, to serve
1
onion
, diced
2
garlic
cloves, chopped
1 tsp ground
coriander
½ tbsp chopped
fresh coriander
½ tbsp chopped fresh
mint
2 handfuls of
spinach
Tins, packets and jars
275g/10oz
plain flour
, plus extra for dusting
Cooking ingredients
1 tbsp
olive oil
1 tsp
salt
7g fast-action
yeast
½ tsp
caster sugar
1 tbsp
sunflower oil
½ tsp
chilli powder
1 tbsp
tomato purée
100g/3½oz
walnuts
Dairy, eggs and chilled
25g/1oz unsalted
butter
, melted
200g/7oz
mozzarella
, torn
175g/6oz
feta
, crumbled
2 free-range
eggs
Meat, fish and poultry
200g/7oz
lamb mince
Other
200–300ml/7–10fl oz tepid water
Back to recipe
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