BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Gnocchi primavera with grilled tuna and confit lemon
Fruit and vegetables
1
lemon
, very thinly sliced
200g/7oz
potatoes
2 tbsp fresh or frozen
broad beans
4 Tenderstem
broccoli
50g/1¾oz
green beans
2 vine ripened
tomatoes
, skin and seeds removed, finely chopped
4
asparagus
spears
1 small bunch
thyme
1
garlic
clove, crushed
1
lemon
, juice only
Tins, packets and jars
50g/1¾oz–100g/3½oz
plain flour
Cooking ingredients
200ml/7fl oz
stock
syrup (equal quantities sugar and water)
1
star anise
dash
olive oil
50ml/2fl oz
olive oil
100ml/3½fl oz chicken or
vegetable stock
1 tsp crushed
pink peppercorns
.
Dairy, eggs and chilled
2 free-range
egg yolks
100g/3½oz
Pecorino
cheese, shaved using a peeler
Meat, fish and poultry
250g/9oz
fresh tuna
steak
Other
salt and freshly ground black pepper
2 tbsp fresh or frozen
peas
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology