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Marrow, date and apple chutney
Fruit and vegetables
1.8kg/4lb
marrows
, peeled, seeds removed, chopped into small chunks
4
onions
, chopped into small chunks
3
apples
, peeled, cored and chopped into small chunks
Cooking ingredients
225g/8oz
sultanas
or raisins
225g/8oz stoned
dates
, roughly chopped
600ml20fl oz malt
vinegar
900g/2lb soft
brown sugar
2 tbsp
ground ginger
Other
1 tsp salt
2 tbsp mixed pickling spices, secured in a piece of muslin
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