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Satay sweet potato curry
Fruit and vegetables
1
onion
, chopped
1
garlic
clove, crushed
2 tsp grated fresh root
ginger
400g/14oz
sweet potato
, peeled and cut into chunks
75–100g/2¾–3½oz
kale
, thick stalks discarded, leaves roughly chopped
1
lime
, juice only
1 red or green
chilli
, sliced, to garnish
Tins, packets and jars
2 tbsp smooth
peanut butter
1 x 400ml/14fl oz tin light
coconut milk
Cooking ingredients
1 tbsp rapeseed or
vegetable oil
1 tbsp mild
curry powder
½ tsp
turmeric
1 tbsp
tomato purée
1 tbsp light
soy sauce
salt and freshly ground
black pepper
2 tbsp roasted
peanuts
, to garnish
Back to recipe
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