6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta

Fruit and vegetables

½ garlic clove, finely grated, plus extra if preferred
¼ fresh red chilli, very finely chopped

Cooking ingredients

salt and freshly ground black pepper

Dairy, eggs and chilled

4 tbsp thick or Greek-style plain yoghurt (see the recipe tip for how to strain thin natural yoghurt to make it thicker)
1 free-range egg
20g/¾oz butter

Other

1 pitta bread

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