Lemon curd ice cream
An average of 4.0 out of 5 stars from 2 ratings
- Prepare
- over 2 hours
- Cook
- no cooking required
- Serve
- Makes 290ml/½ pint
- Dietary
- Nut-freeVegetarian
Ingredients
- 290ml/½ pint double cream
- 1 jar (340g/12oz) lemon curd
- ½ lemon, juice and zest
Method
Whisk the cream until floppy, then whisk in the lemon curd along with the lemon juice and zest.
Spread in a serving dish and freeze for at least four hours.
