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Urban Chef

Cookery programme following the trials of Ollie Rowe as he opens a London restaurant using only locally sourced produce.

Recipes
Showing 1 - 3 of 3recipes

Apple tarte tatin

by Oliver Rowe
Desserts

Pork chops with celeriac mash and apple and ale gravy

by Oliver Rowe
Main course

Pigeon breast with red wine gravy, roast leeks and wild mushrooms

by Oliver Rowe
Main course
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