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Saturday Kitchen: 05/07/2025

5 July 2025
89 mins

Saturday Kitchen

Matt Tebbutt is joined by Fleur East and chefs Gennaro Contaldo and Clare Smyth. Wine expert Helen McGinn selects the perfect drinks pairing for each of the studio dishes, and Paul A Young is in the studio to celebrate World Chocolate Day. The programme also takes a dive into the BBC food archives.

See all episodes from Saturday Kitchen (962)

Recipes from this episode

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Carpaccio of sea bream with pickled strawberries

by Matt Tebbutt
Starters & nibbles

Asparagus carbonara

by Gennaro Contaldo
Main course

Browned butter caramel and chocolate mousse brioche rolls

by Paul A Young
Desserts

Related chefs

Clare Smyth

chef

Matt Tebbutt

chef

Gennaro Contaldo

chef

Paul A Young

chef
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