Paul Hollywood's Pies & Puds: Episode 16

Paul Hollywood celebrates the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate the chicken curry pies he loves from his Saturday football matches. Paul is also a guest of Lord Hopetoun on his Scottish estate, where he uncovers the seasonal secrets of game pie, before updating the 70s classic Arctic roll.