Rick Stein's Mediterranean Escapes: Episode 2

Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all-important sea. On a misty lagoon in Sardinia, Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.