Shopping list
Fruit and vegetables
425g/15oz floury potatoes, peeled and chopped into 5mm pieces
110g/4oz onions, chopped
1 large carrot, peeled, finely chopped
500g/1lb 2oz floury potatoes, such as King Edward or Maris Piper, peeled, cut into pieces
1 garlic clove, peeled, crushed to a paste with the edge of a knife
1 leek, trimmed, thinly sliced
1 onion, peeled, finely chopped
300g/10½oz parsnips or swede, peeled, cut into pieces
2 tsp chopped fresh thyme leaves
steamed green vegetables, to serve
Tins, packets and jars
900ml/1½ pints homemade chicken stock or vegetable stock
400g/14oz can cannellini beans, drained and rinsed
400g/14oz can chopped tomatoes
170g/6oz plain flour, plus extra for dusting
Cooking ingredients
salt and freshly ground black pepper
freshly chopped herbs to garnish (optional)
salt and freshly ground black pepper
salt and freshly ground black pepper
1 tbsp rapeseed or groundnut oil
sugar, to taste (optional)
1 tbsp tomato purée
½ tsp bicarbonate of soda
½ tsp salt
170g/6oz wholemeal flour
100ml/3½oz icing sugar
Biscuits, snacks and sweets
cocoa powder or more grated chocolate
250g/8¾oz digestive biscuits, crushed
Dairy, eggs and chilled
55g/2oz butter
120ml/4fl oz full-fat milk
knob of butter
splash milk
300g/10½oz vegetarian mince, fresh or frozen
290ml/10fl oz buttermilk
100g/3½oz butter, plus extra for greasing
600g/1lb 5oz full-fat cream cheese
300ml/10½oz double cream, whipped
200ml/7¼oz double cream, whipped (optional)
Other
25ml/1fl oz Irish cream liqueur, such as Baileys
