Shopping list
Fruit and vegetables
1 lime, juice only
1 orange, juice only
1 large or 2 small heads radicchio, torn into bite-sized pieces
3 small red apples (such as Cox or Discovery), cut in half horizontally
1 medium-sized cooking apple, peeled, cored and cut into quarters
2 carrots, chopped into 2cm/¾in pieces
1 celery stick, chopped into roughly 2cm/¾ pieces
1 onion, peeled and quartered
1 onion, chopped
2 onions, finely chopped
small bunch fresh thyme
1kg/2½lb floury potatoes, such as Maris Piper
1 kg/2lb 3¼oz Brussels sprouts, trimmed
2 garlic cloves, crushed
1kg/2¼lb parsnips
450g/1 lb fresh blackberries
1 lemon, juice only
2 oranges, grated zest only
450g/1 lb fresh raspberries
Tins, packets and jars
1 tsp wholegrain mustard
2 heaped tbsp plain flour
50g/1¾oz plain flour
100g/3½oz pitted ready-to-eat prunes, chopped or left whole
Cooking ingredients
100g/3½oz vacuum packed chestnuts, broken up into small pieces
1 tsp honey
1 tbsp olive oil
pinch sea salt flakes
1 drop toasted sesame oil
freshly ground black pepper
100g/3½oz fresh white breadcrumbs
1 tsp caster sugar
sea salt flakes
300ml/10fl oz giblet stock (from above)
salt and freshly ground black pepper
80ml/3½fl oz maple syrup
125ml/4fl oz vegetable oil
55g/2oz caster sugar
85g/3oz toasted flaked almonds
85g/3oz flaked almonds
freshly grated nutmeg
100g/3½oz blanched almonds
100g/3½oz fresh white breadcrumbs
1 tsp ground cinnamon
350g/12oz dried mixed fruit (raisins, currants, sultanas)
100g/3½oz chopped glacé cherries (or left whole if you prefer)
100g/3½oz ground almonds
2 tsp mixed spice
100g/3½oz dark muscovado sugar
½ tsp freshly grated nutmeg
100g/3½oz chopped walnuts
Biscuits, snacks and sweets
150g/5oz amaretti biscuits or ratafias
1 packet trifle sponge fingers, broken into 5cm/2in pieces
Drinks
125ml/4fl oz sherry
Dairy, eggs and chilled
100g/3½oz sharp blue cheese, such as Gorgonzola or Stilton, cold and crumbled
250ml/8¾fl oz double cream
600ml/1 pint ready-made custard
425ml/15fl oz double cream
100g/3½oz frozen butter, grated, plus a little extra for greasing
3 large free-range eggs, beaten
Meat, fish and poultry
goose giblets
1 x 5kg/11lb oven-ready goose
1 goose liver (optional)
500g/1lb 2oz good-quality sausage meat
8 rashers cured bacon, cut into lardons
Other
250ml/9fl oz dry cider
2 tbsp goose fat (reserved from cooking the goose)
olive oil or goose fat
2 tbsp brandy
1 tbsp cognac
4 tbsp blackberry or raspberry jam
150ml/5fl oz sweet sherry
4 tbsp dark rum
100ml/3½fl oz stout
