Shopping list
Cooking ingredients
1 litre/1¾pint beef stock (from stock cubes)
sea salt and freshly ground black pepper
2 tbsp vegetable oil
275g/10oz soft light-brown sugar
50g/2oz chopped roasted hazelnuts, to decorate
100g/3½oz icing sugar
100g/3½oz milk chocolate, broken into pieces
175g/6oz self-raising flour
1 tsp almond essence
1 tsp vanilla extract
Biscuits, snacks and sweets
75g/2½oz good-quality dark chocolate (minimum 70% cocoa solids), broken into pieces
3 tsp chocolate sauce
Dairy, eggs and chilled
25g/1oz unsalted butter
100g/3½oz unsalted butter, softened, plus extra for greasing
50g/2oz unsalted butter
2 free-range eggs, lightly beaten
250ml/9fl oz single cream
Meat, fish and poultry
1kg/2lb 4oz braising steak, cut into 2.5cm/1in chunks
