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Veggie sandwich ideas

Vegetarian sandwiches don't stop at cheese. They're just getting started! Try our range of fillers, hot and cold. They're the best thing between sliced bread.
Egg salad sandwich filler
by Elly Curshen

Master the art of egg mayonnaise with Elly Curshen’s perfect recipe, complete with cornichons and a mustard dressing.

Each serving provides 389 kcal, 15.5g protein, 5.4g carbohydrate (of which 5g sugars), 33.2g fat (of which 5.6g saturates), 1.9g fibre and 0.9g salt.

Light meals & snacks

Cheese, tomato and pesto toastie

by Portia Spooner
Light meals & snacks

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Veggie Caesar sandwich filler

by Anna Shepherd
Light meals & snacks

The ultimate vegan sandwich

by Roxy Pope and Ben Pook
Light meals & snacks

Curried egg mayo sandwich

by Portia Spooner
Light meals & snacks

Outstanding fried egg sandwich

by Justine Pattison
Light meals & snacks

Bean and cheese toasties

by Tally Rye
Light meals & snacks

Pav bhaji

by Romy Gill
Light meals & snacks

Chickpea traybake pittas

by Rhiannon Lambert
Main course

Falafel

by Justine Pattison
Main course

Vegan 'fish' finger sandwich

by Liberty Fennell
Light meals & snacks

Tofu scramble breakfast bagel

by Lucy Parker
Brunch

Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Air fryer cheese toastie

by Jules Mercer
Light meals & snacks

Sabich

by Emily Angle
Light meals & snacks
FAQs about BBC Food

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