Veggie batch cooking

This plant-based romesco traybake is a real weeknight winner. Roasted red peppers from a jar are a quick and convenient way to make a romesco sauce, plus there's a hidden boost of plant protein in the form of creamy silken tofu.

For this recipe you will need a blender.

Each serving provides 436 kcal, 22.9g protein, 36.2g carbohydrate (of which 11g sugars), 18.4g fat (of which 1.9g saturates), 16.3g fibre and 1.5g salt.