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Vegan traybake dinners

Spiced aloo gobi traybake
by Rukmini Iyer

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort.

Each serving provides 325 kcal, 10g protein, 42g carbohydrates (of which 12g sugars), 11g fat (of which 2g saturates), 9g fibre and 1.3g salt.

Main course

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Moroccan-style roasted veg

by Rachel Phipps
Main course

Chilli-spiked greens in coconut milk

by Rukmini Iyer
Main course

Romesco chickpea traybake

by Rhian Melvin
Main course

The ultimate vegan breakfast

by Roxy Pope and Ben Pook
Brunch

Mapo tofu traybake with mushrooms and pak choi

by Rukmini Iyer
Main course

Tofu traybake with tomatoes, ginger and peanuts

by Rukmini Iyer
Main course

Roast carrots and parsnips with orange and almonds

by Rukmini Iyer
Light meals & snacks
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