Summer stews
As satisfying and nourishing as classic stews, these recipes have a lighter, brighter edge for the warmer months.
by Georgina Hayden
A nutritious meal inspired by a Greek style of cooking called ‘yiahni’ – slow-cooked seasonal veg in oil and tomatoes. Forget crunchy veg, I want tender, sweet and delicious vegetables.
In the summer I will slowly cook runner beans, green beans and peas in lots of garlic, onions and tomatoes. Usually eaten with fresh bread and capers.
