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Pickles, jams and chutney recipes

Whether it's spreading cherry jam on your toast or adding the zing of some beetroot chutney to your cheeseboard, one of these pickle, jam, and chutney recipes can add a homemade touch to every plate you serve.
Strawberry jam
by Mary Berry

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand.

Other

Cucumber and dill fridge pickle

by Pam Corbin
Side dishes

Red onion pickle

by Pam Corbin
Side dishes

Pickled beetroot

by Pam Corbin
Other

Sauerkraut

by Justine Pattison
Side dishes

Kimchi

by Justine Pattison
Side dishes

How to make chutney

by Thane Prince
Other

Mango chutney

by Romy Gill
Other

The best tomato chutney

by Pam Corbin
Other

Spiced apple chutney

by The BBC Food team
Other

Beetroot chutney

by Pam Corbin
Other

Blackberry jam

by Hugo Harrison
Other

Gooseberry jam

by Mari Williams
Other

Rhubarb and ginger jam

by Pam Corbin
Other

Cherry jam

by Pam Corbin
Other

How to make chilli jam

by Thane Prince
Other

Dill pickles

by Pam Corbin
Side dishes

Instant Punjabi-style pickle

by Madhur Jaffrey
Other

Sweet pickled onions

by Pam Corbin
Side dishes

Pickled jalepeño chillies

by Pam Corbin
Side dishes

Pickled red cabbage

by Pam Corbin
Side dishes
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