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Perfect Passover puddings

Your seder feast doesn't need to be free from pudding! Try our delicious Passover desserts from moist cakes to crisp and creamy pavlovas.
Flourless chocolate cake
by Sarit Packer and Itamar Srulovich

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop of whipped coconut cream and raspberries. The addition of nut butter or tahini gives it a deep, nutty flavour.

You will need a loose bottom 18cm/7in baking tin and an electric whisk for this recipe.

Cakes and baking

Cappuccino pavlova

by Nigella Lawson
Desserts

Flourless chocolate matzo crinkle cookies

by Rachel Phipps
Cakes and baking

Gluten-free apple and almond cake

by Mari Williams
Cakes and baking

Baked plums with mascarpone

by Antony Worrall Thompson
Desserts

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Intense chocolate pots

by Hattie Ellis
Desserts

Eton mess ice cream sundae

Desserts

Orange and almond cake with basil cream

by James Martin
Cakes and baking

Lemon sorbet

by Annie Rigg
Desserts

Salted caramel and chocolate mousse

by Michel Roux Jr.
Desserts

Flourless chocolate espresso cake

by Sophie Dahl
Cakes and baking

Cappuccino crème brûlées

by Mary Berry
Desserts

Mango passion with honey and yoghurt

by Mary Berry
Desserts

Coffee and chocolate custard pots

by Tom Kerridge
Desserts

Rose, raspberry and coconut fool

by Nadiya Hussain
Desserts

Chocolate matzo bark

by Rachel Phipps
Desserts

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