Nutritious rice bowls
Easy to put together with interchangeable elements, these rice bowls are great prep-ahead lunches and simple, healthy dinners.
by Madeleine Dampier
A real winter bowl for the soul. Absolutely packed full of fibre with roast pumpkin, crispy chickpeas, charred sprouts, zesty red cabbage and a creamy avocado sauce to bring it all together.
For this recipe you will need a food processor to make the sauce.
Each serving provides 212 kcal, 11.4g protein, 29.4g carbohydrate (of which 8.3g sugars), 3.2g fat (of which 0.4g saturates), 10g fibre and 1g salt.
