New recipes
Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven
by Rhian Melvin
Looking for a quick vegan pasta dish with plenty of plant protein to keep you satisfied? This Asian-Italian mash up is the business... delicious umami flavours in a comforting creamy sauce topped with a crispy tempeh crumb. Make sure you use silken tofu for the sauce, it's less common than firm tofu but still pretty widely available.
For this recipe you will need a food processor or blender.
Each serving provides 402 kcal, 32.2g protein, 41.1g carbohydrate (of which 5.5g sugars), 10.8g fat (of which 2.2g saturates), 4.8g fibre and 1.84g salt.
