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Moreish mushrooms

Mushrooms are quick to cook and full of earthy flavour. Perfect in pies, pasta and for turning into soup.
Mushroom casserole
by Tom Read Wilson

This quick, creamy mushroom casserole is sure to become a family favourite. Serve for a midweek meal with pasta, rice or a hunk of crusty bread.

Main course

Mushroom crostini

by Antonio Carluccio
Starters & nibbles

Pasta with mushrooms and pine nuts

by Antony Worrall Thompson
Main course

Wild mushroom soup

by Michael Caines
Light meals & snacks

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course

Easy mushroom stroganoff

by Kenny Atkinson
Main course

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Garlic roasted mushroom on toast

by Rebecca Sargent
Brunch

Easy mushroom soup

by James Tanner
Light meals & snacks

Stuffed Portobello mushrooms with blue cheese

by Tony Tobin
Starters & nibbles

Mushroom and spinach pancakes

by James Martin
Light meals & snacks

Veggie mushroom burger

by Tom Aikens
Main course

Chunky mushroom soup

by Bath Place Community Venture
Light meals & snacks

Creamy mushroom vol-au-vents

by Angela Hartnett
Starters & nibbles

Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer
Main course
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