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Mary Berry mains

Cooking for a crowd or preparing lunch for the week ahead? Mary Berry's impressive and fool-proof recipes might do the trick.
Roasted sausage and potato supper
by Mary Berry

Mary's sausage traybake will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage.

Each serving provides 547 kcal, 30g protein, 24g carbohydrate (of which 9.3g sugars), 34g fat (of which 11g saturates), 4.6g fibre and 2.6g salt.

Main course

Lasagne al forno

by Mary Berry
Main course

Chicken pasta bake

by Mary Berry
Main course

Pesto lemon chicken salad

by Mary Berry
Main course

Mexican tortilla bake

by Mary Berry
Main course

Harissa spiced lamb with cannellini beans

by Mary Berry
Main course

Express bacon and pesto pasta

by Mary Berry
Main course

Thai chicken curry

by Mary Berry
Main course

Whole sea bass with warmed tomato and citrus salsa

by Mary Berry
Main course

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Three fish pie

by Mary Berry
Main course

Pork stroganoff

by Mary Berry
Main course

Lamb dhansak

by Mary Berry
Main course

Salmon, fennel and pea risotto

by Mary Berry
Main course

Chicken and bacon pie

by Mary Berry
Main course
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